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Camping recipes: Vegetarian delights

Not a meat-eater? Vegetarian camping meals aren’t tricky; they just rely on a little know-how – and, of course, some great ingredients. Here are some easy camping meals for vegetarians that will keep even the most devoted meat-eaters happy too.

Grill or barbecue Tacos

Ingredients

1 packet halloumi cheese
1 teaspoon olive oil
1 red onion, quartered
1 red pepper, in strips
6 corn tortillas
To serve: avocado, salsa, sour cream, hot sauce

Method

Chop the halloumi into equal slices. Pre-heat the grill or barbecue.
Place the onion and pepper slices on the grill and turn occasionally. Once they’re blackened slightly, brush the halloumi lightly with olive oil and add it to the grill.
Grill halloumi for 3 minutes on each side.
Build your tacos according to taste.

Tortillas filled with tomato, halloumi and herbs

Mushroom Potato Curry

Ingredients

1 tablespoon olive oil
1 onion, chopped
1 large potato, chopped
1 aubergine, chopped
250g mushrooms
2-4 tablespoons curry paste
150ml vegetable stock sachet
400ml coconut milk
To serve: naan bread

Method

Heat the oil in a pot over heat. Cook the onion and potato for 5 minutes, then add the aubergine and mushrooms and cook for 5 more.
Add the curry paste, stock and coconut milk. Bring to the boil, then simmer for 10min or until potato is cooked. Serve with naan bread.

A bowl of curry with mushrooms and potato topped with seeds

Lasagne

Ingredients

1 tablespoon olive oil
1 jar pasta sauce
12 fresh lasagne sheets
3 cups spinach
1.5 cups shredded mozzarella
Basil & oregano

Method

Coat the bottom of your pot with olive oil. Cover the base with tomato sauce, then layer lasagne sheets on top.
Add half a cup of sauce, then layer one handful of spinach and 1/3 cup of cheese on top. Cover with sheets, then repeat twice more; the last layer should be cheese.
Sprinkle herbs on top.
Cover and place on heat for 30 min, or until the sheets are cooked.